Ingredients
- Canned tuna
- Lettuce, sliced into strips
- Tomatoes, diced
- Red onion, sliced into thin rings
- Black olives, chopped
- Hard-boiled eggs, quartered
- French or Italian dressing
- Salt and black pepper
Preparation:
- In a large bowl, mix all the ingredients.
- Add the dressing and mix well.
- Serve the salad cold.