Ingredients:

  • 3 medium-sized potatoes
  • Salt
  • Can of tuna
  • 3 pieces of cheese
tradfood

Preparation:

  • Peel and wash the potatoes, then cut them into small cubes. Place them in a pot, add water, and cook until they are tender.
  • When they are cooked, leave a little water in the pot and add salt. Mash the potatoes.
  • Add the cheese and tuna, and serve.