Ingredients:
- Canned tuna
- Macaroni (elbow macaroni)
- Chopped onion
- Chopped tomatoes
- Hot green pepper (optional)
- Chopped garlic
- Olive oil
- Libyan spices
Preparation:
- Boil the macaroni according to the instructions on the package.
- In a skillet, sauté the onion and hot pepper (if used).
- Add the garlic and tomatoes and continue stirring until the vegetables become tender.
- Add the canned tuna and Libyan spices and mix them together.
- Serve the tuna macaroni hot.