Ingredients
- Canned tuna
- Chopped onions
- Chopped tomatoes
- Hot green pepper (optional)
- Chopped garlic
- Olive oil
- Libyan spices
- Eggs
Preparation:
- Boil the eggs.
- In a skillet, sauté the onions and hot pepper (if used).
- Add the garlic and tomatoes and continue stirring until the vegetables become tender.
- Add the canned tuna and Libyan spices and mix them together.
- Add the boiled eggs and mix.
- Serve it hot.